5 Tips for Healthy Eating on the Road With Kids
Friday, August 12, 2011
Vacation is time for your family to relax, indulge and just enjoy life. So, who in their right mind—especially kids!—would want to watch what they eat while on vacation? While a family vacation should be a concern-free zone, it’s also important for families to eat well while on the road.
Here are five tips to keep in mind about healthy eating for your family while on your next road trip:
- Consider “where” you stop. Let’s be frank: It’s challenging to eat healthy when on the road. With mainly convenience stores and fast food restaurants as your roadside options, it’s important to research ahead of time and find grocery stores where you can pick up whole or healthy foods—fruits, carrots, nuts, etc.—or supermarkets that feature a salad bar.
- Drink lots of water. It’s very important to stay properly hydrated on long road trips, and drinking plenty of fresh water will help flush your body of toxins, keep your skin fresh and help you eat less. Water also helps to ward off travel lag and heat overexposure.
- Don’t skip breakfast. Breakfast is the most important meal of the day because it jumpstarts your metabolism. Country Inns & Suites’ Be Our Guest Breakfast offers an array of breakfast options—for kids and parents—to start your day: yogurt parfait, warm oatmeal with fresh fruit and a variety of meat or veggie omelets.
- Eat frequently, but watch portion size. Eating too many calories in one meal—even if they’re healthy calories—sends your brain the message that leaner times are around the corner, so those calories will be stored as fat. Instead, eat small amounts of healthy foods throughout the day to let your body know it’s OK to burn through those calories quickly.
- Pack snacks. Often when traveling we don’t have access to food at regular intervals. Because our typical routines get out of whack, it’s better to have healthy snacks—especially for kids—than skip meals and indulge in a big slice of apple pie later. To keep your body humming, pack healthy snacks such as almonds, veggies, yogurt, fresh or dried fruit and hard-boiled eggs.