Heart and Soul

by Country Inns & Suites
Tuesday, January 12, 2010

“My interest in soul food lies in my family history,” says Dedra Blount, owner of Now You’re Cooking  in Chesapeake, Virginia. Blount also served as a former chef and associate instructor for 11 years at Johnson & Wales University, one of the country’s premier culinary institutes.  By Mark Caskie



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San Antonio Rose

by Country Inns & Suites
Thursday, January 7, 2010

Texas’ oldest major city is as romantic as the 18th-century Spanish mission where the past comes alive in the lacy stone of Rosa’s Window—passionately carved, so the story goes, by a craftsman longing for his sweetheart in Spain.   By Melanie Young



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The Fitness Kit

by Country Inns & Suites
Tuesday, January 5, 2010

Deborah Hall Wakefield knows all too well how difficult it is to stick with a fitness routine on the road.  By Melany Klinck



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